Takeaway menu
Starters
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Marinated Pucci Olives (v) 3.50
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Garlic Bread (v) 4.00
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Garlic Bread with Mozzarella (v) 4.50
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Antipasti for two 10
Selection of Cured Meats from Sardinia,
Buffalo Mozzarella, Pickles, Oils and Bread
Pastas
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Spaghetti Bolognese 9
with Basil Pesto and Parmesan
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Home-Made Lasagna 10
with Mozzarella
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Smoked Bacon Penne 10
in a Creamy Sauce with Mushrooms and Grana Padano
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Grilled Chicken Penne 10.5
in a Tomato Sauce with HOT Enduja Sausage, Garlic, Rosemary, Rocket and Parmesan
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Seafood Spaghetti 11
in a White Wine, Garlic and Butter Sauce with King Prawns, Squid,
Mussels and Chili
Main Courses
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Seafood Risotto 13
Tiger Prawn, Mussels, Squid, Garlic, HOT Enduja Sausage, Roast Pepper, Rocket
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Chicken Parmesan 14
Chicken Breast Topped with Basil Pesto, Mozzarella, Spaghetti Marinara, Prosciutto
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Pan-Fried Swordfish 14
Herb Risotto, Buttered Spinach, Broccoli, Olive & Sun blushed Tomato Sauce
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Rib-Eye Steak 18
Hand-Cut Chips, Grilled Mushrooms, Dressed Rocket and Garlic Butter
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Peppercorn sauce 2
Pizzas
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48 Hour Fermented Dough, Italian Mozzarella, Slow Cooked Tomato Sauce, Stone Baked
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Margarita (V) 9
Tomato and Mozzarella
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Romana 10
Tomato, Mozzarella, Mushrooms and Roast Ham
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Verde (V) 10
Basil Pesto, Mozzarella, Artichokes, Courgette, Spinach, Pea Shoots, Pistachio
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Pollo & Pepperoni 11
Tomato, Mozzarella, Pepperoni Grilled Chicken, Dressed Rocket, Parmesan
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Philly Steak 11
Tomato, Ground Steak, 3 Cheese Sauce, Caramelized Pepper, Sweet Mustard Dressing
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Cumbria 11
Tomato, Cumberland Sausage, Pancetta, Free Range Egg and Local Cheddar
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Mare 12
Tomato, Mozzarella, Garlic Tiger Prawns, Mussels, Squid and Capers

Kids Meals
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Spaghetti Bolognese 5
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Pizza Margarita 5
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Pesto Chicken Penne 5
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Fish Fingers with Chips and Peas 5
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Chicken Goujons and Chips 5
Sides
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Hand-Cut Chips 3
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Dressed Mixed Salad 3
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Rocket, Balsamic and Parmesan 4
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Tomato and Red Onion Salad 4
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Basket of Bread 2
Dessert
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Sticky Toffee Pudding 4
Toffee Sauce, Cumbrian Double Cream
